Clients











































Food & hospitality consultancy — est. 2020
We work with global brands, restaurants and influencers with taste, striking the balance between quality, speed and execution.
About
Dec's Kitchen provides end-to-end food and hospitality services, from the first concept sketch to the hundredth cover on a Friday night. We've built brands, fixed kitchens and cut food costs across seven countries.
Global reach
7
countries operated in
Dubai·UK·Australia·New Zealand·North America·Malaysia·Europe

Scale
20+
years in hospo
Launches
100+
brands and kitchens launched
Clients










































Services
01
Concepts, menus and recipes built to sell and to hold up at volume.
02
Ghost kitchens and delivery-first brands, from platform set-up to franchise rollout.
03
Margin, pricing and workflow work that shows up on the P&L.
04
The systems and training that keep quality consistent as you scale.





How we work
01
Free 30 minutes. The business, the problem, what good looks like.
02
One page: scope, deliverables, timeline, fixed price.
03
Milestones set around your service and launch date, then locked in.
04
Boots in the kitchen until it launches, and after.

In the kitchen
What “we get going” looks like, adapted to the project.



Proof
Testimonial
“They were the integral ingredient to launching the concept — market experience, operational know-how, supply chain and creative expertise to collaboratively adapt the menu.”
Testimonial
“Dec is the go-to expert for turning food concepts into scalable, high-performing brands. His deep industry knowledge, operational expertise, and ability to execute at scale make him an invaluable partner at Opspot. In a rapidly evolving QSR landscape, Dec understands what it takes to drive success.”
Testimonial
“Dec is one of the most innovative and strategic food consultants I've worked with. His ability to transform ideas into commercially successful food concepts is second to none. From concept development to execution, Dec's expertise and attention to detail are invaluable. Highly recommend!”
Testimonial
“Dec brings a unique edge to the food industry, combining his deep UK experience with a sharp understanding of the NZ market. His ability to create, scale, and optimise brands is unmatched, making him a key player in the evolution of modern hospitality. Working with him across Kitchen Collective and now as partners in VBNZ, I've seen firsthand how his expertise transforms concepts into commercially successful ventures. If you're looking to build something game-changing, Dec is the one to have in your corner.”
Testimonial
“Dec's talents as a chef go far beyond the development of delicious food items; his broad range of experience allows him to create menus that are optimised for the restaurants' target markets and commercial models.”
Testimonial
“Dec is an incredible food consultant who really helped us bring our brand to life. While he's the expert, he always listens and works hard to turn the vision in your head into reality. He's easy to work with, with a great personality and a wealth of knowledge and experience. We couldn't have done it without him!”
Testimonial
“Having worked alongside Dec for over a decade, I've seen firsthand his unmatched passion, creativity, and deep understanding of the food industry. His ability to turn ideas into successful, scalable brands is second to none. Dec's leadership, innovation, and attention to detail make him an incredible partner in any food venture.”
Testimonial
“I was lucky enough to have worked alongside Dec within the Deliveroo Special Projects Team. Dec is a highly organised and innovative chef leader with a contagious passion for food and an impressive knowledge of the hospitality industry. Dec is an expert in his field and a pioneer in both the virtual brand and restaurant space.”

Capability
Every dish arrives with a spec, a yield and a GP — so the kitchen and the P&L agree with each other.
Team

Founder & Director
20+ years across food & hospitality. Created and franchised some of the most commercially successful virtual brands on the major delivery platforms. Regular moderator and panelist at food conferences worldwide.

Lead Chef & Head of Launch
Fine dining to QSR over 15 years, alongside high-profile chefs. The master of a kitchen set-up, and the chef to get any kitchen back on its feet.
Press & speaking


Thirty minutes, no pitch deck. Tell us where the business is and we'll tell you what we'd do first.
Send a message