Services
Food consulting, from concept to covers
Four core engagements, delivered by chefs and operators who have launched 100+ brands and kitchens across seven countries.
01
Menu Development
We build menus that taste right, travel well and make money. From first concept sketch to signed-off spec sheets, every dish is costed, tested at volume and written up so any kitchen can repeat it.
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02
Ghost Kitchens & Virtual Brands
We have created and franchised some of the most commercially successful virtual brands on the major delivery platforms. We design the brand, the menu and the kitchen workflow together, so it runs inside a host kitchen without breaking service.
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03
Restaurant & Operations Consulting
Most sites do not have a food problem, they have an operations problem. We audit the kitchen, the numbers and the team, then rebuild the parts that are costing you money.
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04
Food Safety, Compliance & Standards
Standards should not live in a folder nobody opens. We write food safety systems your team will actually use, then validate them on the floor.
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